(02) 6882 2322

Weekly Food Workshops

2019 kicks off our new addition to MNH services. We are offering weekly food education and recipe sessions at three different times slots per week. Simply choose a time slot that suits you. These workshops are designed to be informal, groups of 2-7 and you will watch our food guru Merrilyn Craig go through 3-4 recipes per session, you will have time taste, laugh and take home knowledge and the recipes from the class.

We are starting the year with three session per week;

Monday    6.00 pm - 8.00 pm

Thursday  9.30 am - 11.30 am

Thursday 1.00 pm - 3.00 pm

The session topic will be the same for the week and every week a different topic.The topics will rotate from month to month, however each repeating topic will have different recipes. For example: Healthy breakfast, Lunch boxes for kids, Healthy eating on a budget, Detox tips, Food as medicine, Meal planning, bone broth and what to do with it!

Each session is $65.

Contact us 02 6882 2322 or enquiries@macquarienaturalhealth.com.au

Future dates and topic

 21st & 24th January 2019 -    Kids (and big kids) Snack and lunches

28th January 2019 -                No sessions due to public holidays

 4th & 7th February 2019 -     Breakfast

11th & 14th February 2019 -  Menu Planning

18th & 21st February 2019 -  Kids (and big kids) snack & Party Food

25th & 28th February 2019 -  Bone broth & what to do with it!

 4th & 7th March 2019 -         Kids snacks and Lunches

11th & 14th March 2019 -      Breakfast

18th & 21st March 2019 -      Menu Planning

25th & 28th March 2019 -     Bone broth & what to do with it!

8th & 11th April 2019 -          Kids Snacks & Lunches

15th & 18th April 2019  -      Breakfast   

22nd & 25th April -               Public Holidays

29th April & 2nd May 2019  Bone broth making       

6th & 9th May 2019              Menu Planning

13th & 16th May 2019          Breakfast

20th & 23rd May 2019          Snack and Lunches

27th & 30th May 2019           Broth

3rd & 4th June 2019              Breakfast

13th June 2019                       Snacks & Lunches

17th & 20th June 2019           Menu Planning

24th & 27th June 2019           Broth