Welcome to our WORKSHOPS!
My name is Merrilyn Craig and I am a lover of growing food, cooking and sharing my knowledge and practical skills in the kitchen. I have always loved being in the kitchen and I have learnt over the years to adapt recipes to suit my own food sensitives and food intolerance of my children and grandchildren. Nothing excites me more than knowing that I can help people make wholesome nutritious meals.
All our workshops are based online in 2020 and you will have live session with Merrilyn and have access to recorded session, recipes and private group to share experiences.
We have created a new website to allow you to find out more info, watch videos and book online.
Our workshops Topics:
Sourdough workshop - gluten, dairy and egg free. You must be local (within a few hours from Dubbo NSW) as we provide you with your live starter.
Broths and more
Snacks & lunches
Food fun for Kids
We offer weekly session online - please visit this site to make your booking
Contact us 02 6882 2322 or email@example.com